Anna Shea Chocolates was founded in 2004 with the aspiration to bring never before seen quality and beauty to the world of gourmet artisan chocolates. With a background in traditional European training and arts growing up, Anna Shea has an innovative combination of excellence in both knowledge and technique as well as the passion of an artist. Each jewel-like luxury artisan bon bon is meticulously handcrafted and designed to represent the inspiration behind each flavor. The velvety smooth gourmet ganache is balanced in flavor and texture, leaving the different notes of cacao and other high end ingredients slow dancing on your tongue. Today Anna Shea Chocolates are made in the Chicago area and are still hand crafted in small batches, using only the freshest and finest ingredients, never artificial flavorings or preservatives. These high end, gourmet artisan bon bon's should be consumed within a week of purchase. In this day of immediacy and high tech production, Anna Shea chocolates is committed to keeping our standards high and providing a luxury chocolate indulgence not to be forgotten. Their unique artisan designs and flavor combinations will transport you to places no ordinary gourmet artisan chocolate has ever taken you before.

"The only way to get rid of temptation is to yield to it."