MILK CHOCOLATE BAR
Our milk chocolate bar is made with high quality Swiss chocolate with notes of fresh vanilla, caramel and fruity cacao.
$6.50
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DARK CHOCOLATE BAR
Our dark chocolate bar is made with high quality Swiss chocolate with a cocoa content of 65%. It has distinct notes of fruits and berries with an earthy undertone, and a perfect balance of bitter and sweet.
$6.50
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BRING HOME THE BACON BAR
Tease your senses with this exotic blend of Hickory bacon and deep Milk Chocolate. Savor the flavor of sweet and salty as it dances on your tongue. 3 oz.
$7.50
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BEER BELLY DAD - OFFICIAL IPA
(Official IPA Caramel) A creamy caramel bursting with the hoppy flavor of Bell’s Brewery Official, a hazy IPA, along with a sprinkle of beer salt!
COACH DAD - PIGGY BRITTLE
(Bacon Peanut Butter Brittle) This unique bon bon has it all, peanut butter ganache, peanut brittle, and bits of bacon...everything’s better with bacon!
OLD SCHOOL DAD - SMOKE & COGNAC
(Smoke & Cognac) By using a rich Grand Cru chocolate with a subtle nuance of tobacco and blending it with a French cognac, we’ve created a bon bon full of old school flavor
HOT DAD - JALAPENO CORNBREAD
Real jalapenos add just the right heat to our sweet cornbread ganache made with polenta
ROCK AND ROLL DAD - JACK & COKE
This boozy bon bon is full of Jack Daniels Whiskey and just the right amount of Coke
WILD HONEY LEMON CARAMEL
A beautiful balance of sweet and tart, this caramel has a tangy bite that finishes with a hint of orange blossom honey
CRIMSON MEADOW - RHUBARB
The crimson stalks of this tart garden “fruit” rhubarb (yes it’s a vegetable!) is the perfect companion to our sweet white chocolate ganache enhanced with a splash of a traditional German Riesling.
MARSHMALLOW CHICK
Our fluffy sweet house made marshmallow in a milk chocolate shell
PINK VODKA LEMONADE
This pink vodka lemonade bon bon is sure to get your party started. Using New Amsterdam Pink Whitney Vodka we created a tart and refreshing ganache in perfect balance of sweetness, natural lemon zest and a refreshing finish.
CINNAMON ROLL
This bon bon brings to mind the flavor and aroma of a freshly baked cinnamon roll still warm from the oven!
COCONUT BASIL
A creamy white chocolate ganache with the gentle flavor of fresh-from-the-garden basil along with coconut milk and an added touch of warmth from fresh ginger
AGED BALSAMIC CARAMEL
A combination of sweet, creamy caramel and 12 year old balsamic vinegar with notes of cedar, dried fruits and cherries
CARAMEL DE CHOCOLAT
A harmonious blend of our decadent chocolate and buttery caramel combined with the unexpected boldness of rich dark chocolate
CARAMEL MACCHIATO
This delicious multi layered bon bon begins with an espresso ganache and topped with a salted caramel layer
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COCO "NUT" CHANEL
Coconut puree, coconut paste and toasted fresh coconut are blended together with white chocolate & vanilla bean, all draped in a dark chocolate shell
COEUR DE SEL
The delicious partner to one of our most popular bon bons! Fleur de Sel! Inside this beautiful heart is the same soft, buttery sea salt caramel but this time it's in a milk chocolate shell
COOKIE MONSTER
All the flavors of your favorite chocolate chip cookie all wrapped up in a milk chocolate shell
CREME BEBE
All the flavors of a classic creme brulee come to life in this symphony of smooth, creamy, sweet caramel, vanilla bean and a crunch of buttery toffee
ELLE'S BIRTHDAY CAKE
Join us in celebrating our newest family member! Enjoy the flavor of Grandma's homemade birthday cake wrapped in a creamy milk chocolate shell
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FLEUR DE SEL
This decadent little dark chocolate shell is filled with a harmonious blend of soft buttery caramel and the unexpected boldness of fleur de sel
HAIKU
White chocolate ganache infused with high quality sencha green tea
HAZELNUT
Creamy smooth center with the irresistible taste of toasted hazelnuts and milk chocolate
HEART OF THE OCEAN
Bittersweet chocolate ganache garnished with handpicked Greek sea salt
HONEY LAVENDER CARAMEL
A sweet caramel with a subtle combination of lavender and blossom honey, encased in a beautiful milk chocolate shell
KRYSTLE'S BANANA FOSTER
A decadent banana caramel with brandy, brown sugar and cinnamon
LEMON MERINGUE PIE
Enjoy our take on the classic lemon meringue pie. This 3-layer bon bon begins with a crunchy graham cracker crumble followed by a lemon white chocolate ganache and topped with marshmallow.
MADAGASCAR
Milk chocolate ganache with fresh Tahitian vanilla
MARGARITA
Tequila Lime Ganache: A bittersweet shell with a tasty tequila lime white chocolate filling, garnished with sea salt and lime
MARZIPAN
A beautiful combination of white chocolate, pure almond paste and fresh Tahitian vanilla
MINTED SILK
This bon bon melts in your mouth like cool chocolate silk
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MY PRECIOUS
Luscious creamy caramel with a hint of warming cinnamon
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PASSION
White chocolate ganache bursting with the sweet and tangy flavor of passion fruit
PEANUT BUTTER LOVES JELLY
A perfect union was created when our creamy peanut butter met our sweet strawberry pate de fruit and this bon bon was born
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PULEO
Inspired by a few drinks after a decadent Italian dinner, the Puleo is packed with the flavor of ruby red port in a fruity dark chocolate ganache
SCOTT'S PEANUT BUTTER
A smooth peanut butter praline with milk chocolate and roasted hazelnuts
SPARKLING SUNRISE
The citrus taste of fresh oranges along with the effervescence of champagne combined together to create this delightful and refreshing mimosa
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STRAWBERRY FIELDS FOREVER
Wrapped in a thin dark chocolate shell, this white chocolate ganache is filled with the fresh, sweet taste of strawberries and vanilla
SU"LOVIN" MY BROWNIE
Meet Elle and Daviny's new cousin, Sullivan! This chocolate brownie batter ganache is rich and decadent, full of brownie goodness
SWEET HONEY CRUNCH
Sweet creamed honey ganache blended with perfectly roasted cocoa beans separated from their husks and broken into small bits called cocoa nibs (the essence of chocolate)
VADELMA
Milk chocolate raspberry ganache wrapped in a beautiful bittersweet shell
WINE & CHEESE
Taste the elegant, fruity flavors of a red wine gelee that sits atop a ganache made of earthy Humboldt Fog delicious goat cheese known for the edible ribbon of ash that runs through it