Anna Shea Chocolates uses the highest quality and most decadent chocolate to pair with superior sourced ingredients to create an indulgence not to be forgotten. Each luxurious piece of chocolate is meticulously handcrafted and designed by our gifted chocolatiers and artists to represent the inspiration behind each artisan flavor.

AGED BALSAMIC CARAMEL

A combination of sweet, creamy caramel and 12 year old balsamic vinegar with notes of cedar, dried fruits and cherries

CARAMEL DE CHOCOLAT

A harmonious blend of our decadent chocolate and buttery caramel combined with the unexpected boldness of rich dark chocolate

CARAMEL MACCHIATO

This delicious multi layered bon bon begins with an espresso ganache and topped with a salted caramel layer

COCO "NUT" CHANEL

Coconut puree, coconut paste and toasted fresh coconut are blended together with white chocolate & vanilla bean, all draped in a dark chocolate shell

COEUR DE SEL

The delicious partner to one of our most popular bon bons! Fleur de Sel! Inside this beautiful heart is the same soft, buttery sea salt caramel but this time it's in a milk chocolate shell

COOKIE MONSTER

All the flavors of your favorite chocolate chip cookie all wrapped up in a milk chocolate shell

CREME BEBE

All the flavors of a classic creme brulee come to life in this symphony of smooth, creamy, sweet caramel, vanilla bean and a crunch of buttery toffee

ELLE'S BIRTHDAY CAKE

Join us in celebrating our newest family member! Enjoy the flavor of Grandma's homemade birthday cake wrapped in a creamy milk chocolate shell

FLEUR DE SEL

This decadent little dark chocolate shell is filled with a harmonious blend of soft buttery caramel and the unexpected boldness of fleur de sel

HAIKU

White chocolate ganache infused with high quality sencha green tea

HEART OF THE OCEAN

Bittersweet chocolate ganache garnished with handpicked Greek sea salt

HONEY LAVENDER CARAMEL

A sweet caramel with a subtle combination of lavender and blossom honey, encased in a beautiful milk chocolate shell

KRYSTLE'S BANANA FOSTER

A decadent banana caramel with brandy, brown sugar and cinnamon

LEMON MERINGUE PIE

Enjoy our take on the classic lemon meringue pie. This 3-layer bon bon begins with a crunchy graham cracker crumble followed by a lemon white chocolate ganache and topped with marshmallow.

MADAGASCAR

Milk chocolate ganache with fresh Tahitian vanilla

MARGARITA

Tequila Lime Ganache: A bittersweet shell with a tasty tequila lime white chocolate filling, garnished with sea salt and lime

MARZIPAN

A beautiful combination of white chocolate, pure almond paste and fresh Tahitian vanilla

MINTED SILK

This bon bon melts in your mouth like cool chocolate silk

PASSION

White chocolate ganache bursting with the sweet and tangy flavor of passion fruit

PEANUT BUTTER LOVES JELLY

A perfect union was created when our creamy peanut butter met our sweet strawberry pate de fruit and this bon bon was born

PULEO

Inspired by a few drinks after a decadent Italian dinner, the Puleo is packed with the flavor of ruby red port in a fruity dark chocolate ganache

SCOTT'S PEANUT BUTTER

A smooth peanut butter praline with milk chocolate and roasted hazelnuts

SPARKLING SUNRISE

The citrus taste of fresh oranges along with the effervescence of champagne combined together to create this delightful and refreshing mimosa

STRAWBERRY FIELDS FOREVER

Wrapped in a thin dark chocolate shell, this white chocolate ganache is filled with the fresh, sweet taste of strawberries and vanilla

SU"LOVIN" MY BROWNIE

Meet Elle and Daviny's new cousin, Sullivan! This chocolate brownie batter ganache is rich and decadent, full of brownie goodness

SWEET HONEY CRUNCH

Sweet creamed honey ganache blended with perfectly roasted cocoa beans separated from their husks and broken into small bits called cocoa nibs (the essence of chocolate)

VADELMA

Milk chocolate raspberry ganache wrapped in a beautiful bittersweet shell

WINE & CHEESE

Taste the elegant, fruity flavors of a red wine gelee that sits atop a ganache made of earthy Humboldt Fog delicious goat cheese known for the edible ribbon of ash that runs through it